Salmon Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 -4 chicken breasts
• 1 salmon fillet (smoked if you prefer)
• 2 -3 ounces butter
• 10 leaves fresh basil
• 1 chopped mild chili pepper
• 1 chopped spring onion
• 1 teaspoon sambal oelek chili paste or 1 teaspoon salsa, sauce
• 2 teaspoons paprika
• 1 teaspoon oregano
• 1 teaspoon ginger paste (cut or sliced fine) or 1 teaspoon fresh ginger (cut or sliced fine)
• 2 garlic cloves
• 1 red onion
• salt and pepper

Recipe

• 1 preheat oven to about 180.
• 2 wash chicken and season with the chopped chilies, ginger, spring onion, paprika, oregarno and sambal.
• 3 rub all the seasoning into the chicken and leave to marinate for min 45 minutes to 2-3 hours. when chicken is ready, either use a food scissors or knife to make a pocket from the thickest part of the chicken right down near the end of the chicken breast.
• 4 wash salmon and slice semi thinly and set aside in a bowl chop up basil and add to fish add ginger chili, add 2 oz of the butter and mix well set aside until ready for use
• 5 once this is done, stuff the chicken with the salmon mixture and seal with tooth picks.
• 6 place chicken with all marinade in a non-stick tray and drizzle over with olive oil.
• 7 cook for about 25-35 minutes. chicken should be a nice golden brown and moist.
• 8 service with steam or fragrant rice and veggies of your choice.