Spicy Shrimp And Linguine

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 10 ounces uncooked medium to large shrimp, shelled and deveined
• 8 ounces linguine
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup shredded carrot
• 1/2 chopped red bell pepper
• 1/4 cup chopped sun-dried tomato packed in oil, drained
• 1 tablespoon minced fresh ginger
• 2 tablespoons soy sauce
• 1 teaspoon dark sesame oil
• 1/2 teaspoon ground black pepper
• freshly grated parmesan cheese (optional)
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon minced fresh ginger
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 combine all marinade ingredients in a large bowl.
• 2 add shrimp and stir to coat.
• 3 cover and place in the refrigerator for 2 hours.
• 4 cook linguine according to package directions.
• 5 drain and set aside.
• 6 heat large skillet over medium heat until hot.
• 7 add shrimp and marinade.
• 8 saute for approximately 2 minutes until shrimp are pink.
• 9 remove shrimp from skillet, place in a medium bowl.
• 10 discard marinade.
• 11 add 1 tablespoon olive oil to same skillet, and 1 tablespoon of ginger and garlic.
• 12 cook over medium heat 1 minute.
• 13 add celery, onion, carrots, bell pepper and sun-dried tomatoes.
• 14 cook 3-4 minutes making sure that the vegies stay crisp but tender.
• 15 do not overcook vegies.
• 16 add soy sauce, sesame oil, black pepper, salt, pasta and shrimp.
• 17 cook, stirring constantly for 2-3 minutes until pasta and shrimp are hot.
• 18 top with fresh parmesan cheese, if desired.