Salmon Cakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (7 3/4 ounce) can salmon
• 2 teaspoons grated onions
• 1 egg, lightly beaten
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 dill (optional)
• 8 soda crackers, crushed
• flour
• oil (for frying)

Recipe

• 1 mash salmon, bones and all, in a bowl with a fork.
• 2 add onion, egg, salt, pepper and dill (if used).
• 3 blend well.
• 4 crush soda crackers and add to the salmon, mixing well.
• 5 add just enough crumbs to make a mixture that will hold its shape.
• 6 make patties and dip each in flour or more cracker crumbs to coat both sides.
• 7 heat oil in a heavy skillet.
• 8 add patties and fry slowly until golden on both sides.
• 9 drain excess oil on paper towel and serve.