Salmon Cheese Ball

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (210 g) can red salmon
• 250 g cream cheese, softened
• 1 small onion, finely chopped
• 2 teaspoons german mustard
• 1 -2 teaspoon lemon juice
• salt, to taste
• 1/4 cup crushed nuts
• 4 teaspoons dried parsley flakes

Recipe

• 1 combine drained salmon, cream cheese, onion, mustard, lemon juice and salt in a bowl.
• 2 mix until well combined.
• 3 place the mixture into plastic wrap and mould into a ball.
• 4 refrigerate for at least 2 hours.
• 5 just before serving, remove wrap.
• 6 combine crushed nuts and parsley, then roll the ball in this mixture.
• 7 serve with crackers and/or fresh vegetable sticks.