Salmon Chowder To Empty The Crisper

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can salmon, drained
• 1 tablespoon butter
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup green bell pepper, chopped
• 1 garlic clove, finely minced
• 3 cups potatoes, diced
• 1 cup carrot, diced
• 1 cup chicken broth
• 1 cup water
• 1/2 teaspoon dill seed
• 1 cup zucchini, diced
• 1 1/2 cups milk
• 1 (14 ounce) can creamed corn (fresh is better if you've got it)
• salt & pepper
• fresh parsley
• 2 tablespoons butter

Recipe

• 1 in large saucepan, saute onions, celery, green pepper and garlic in butter for 5 minutes while stirring.
• 2 stir in potatoes, carrots, broth, water and dill. bring to boil. reduce heat, cover and simmer for 20 minutes.
• 3 add zucchini and cook for another 5 minutes.
• 4 stir in salmon, milk and corn; season to taste with salt and pepper. cook over low heat for 5 to 10 minutes.
• 5 serve sprinkled with fresh parsley and a tab of butter floating on top.