Salmon Cream Cheese Nut Hors D'oeuvres Roll

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• 1 (1 lb) can red salmon (or use half red and pink salmon)
• 1 (8 ounce) package cream cheese, softened
• 1 large green onion, finally chopped
• 1 teaspoon liquid smoke
• 1 -2 teaspoon prepared horseradish
• 1 tablespoon lemon juice
• 1/4-1/2 teaspoon seasoning salt (or to taste, or use salt)
• black pepper
• 1/2 teaspoon dried dill (or to taste)
• 1 -2 tablespoon fresh finely chopped parsley (or to taste)
• 2 cups finely chopped walnuts, divided (you might use a bit less!)

Recipe

• 1 drain the salmon and remove any bones, then squeeze out any excess moisture using clean hands; transfer to a large bowl.
• 2 mash the salmon slightly with a fork, then add in the softened cream cheese with green onion, liquid smoke, horseradish, lemon juice, seasoned salt, black pepper, dill weed and one tablespoon chopped fresh parsley.
• 3 cover and chill the mixture for minimum of 3 hours.
• 4 divide the mixture into two and roll each section into a thick log.
• 5 roll each log in about 1 cup nuts.
• 6 wrap in foil and refrigerate up to 24 hours before serving.