Salmon Chowder

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 3
• 3 tablespoons butter
• 3/4 cup diced yellow onion
• 1/2 cup diced celery
• 1 teaspoon garlic powder
• 2 cups diced yukon gold potatoes
• 2 medium carrots, diced
• 2 cups fish or 2 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried dill or 1 tablespoon chopped fresh dill
• 1 (16 ounce) can salmon, drained skin and bones removed
• 1 (12 ounce) can evaporated milk
• 1 (15 ounce) can creamed corn
• 1/2 lb american cheese, diced

Recipe

• 1 in a large saaucepan over mediun heat melt the butter and saute the onions, celery and garlic powder until onions are just translucent.
• 2 stir in the potatoes, carrots, broth, salt, pepper and dill.
• 3 bring to a boil, reduce heat to medium low and simmer for 20 minutes, stirring often.
• 4 stir in evaporated milk, corn and cheese.
• 5 heat and stir until cheese melts.
• 6 stir in salmon to heat through.
• 7 serve.