Salmon Brie Bake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 8 ounces brie cheese (or roughly similar)
• 1 loaf sourdough bread (great for using up stale bread) or 1 loaf french bread (great for using up stale bread)
• 16 ounces canned salmon
• 1 cup grated parmesan cheese
• 8 eggs
• 32 ounces half-and-half cream
• 1 pinch salt
• 4 scallions

Recipe

• 1 cut the brie into 1-inch cubes. you may want to remove the rind, but this is not necessary.
• 2 cube the bread likewise.
• 3 chop the scallions.
• 4 combine the cheeses and bread in a large bowl. spread out in a baking dish.
• 5 whisk the eggs, half and half and salt. pour the egg mixture over the salmon.
• 6 refrigerate for four hours (optional).
• 7 bake for 50 minutes in a pre-heated 350 degree oven.