Red Wine Sauce For Fish

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 cup eating well's rich fish stock
• 3 tablespoons red wine, reduction
• 2 tablespoons eating well's fresh tomato puree
• 1 1/2 tablespoons eating well's sweet garlic paste
• 1 pinch dried tarragon
• salt and pepper

Recipe

• 1 bring stock to a boil in a non-aluminum saucepan. reduce heat to low and simmer for 30 minutes, or until stock is reduced to 1/4 cup.
• 2 stir in the remaining ingredients and heat through, about 2 minutes.
• 3 serve over salmon or other fish as desired.