Salmon Cakes - Rachael Ray

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 2 (14 ounce) cans salmon, drained
• 2 egg whites, beaten
• 1/3 cup italian seasoned breadcrumbs
• 1 tablespoon seasoning, all-purpose (recommended ( old bay)
• 1 teaspoon hot sauce (recommended ( tabasco)
• 2 tablespoons flat leaf parsley, chopped
• 3 -4 tablespoons roasted red peppers (1/2 pepper from a jar, drained)
• salt and pepper
• 1 tablespoon vegetable oil

Recipe

• 1 heat a medium skillet over medium high heat.
• 2 combine salmon, egg , bread crumbs, crab boil seasoning, hot sauce, parsley, roasted red pepper and salt and pepper.
• 3 form 4 patties, 1-inch thick.
• 4 add vegetable oil to hot pan, rotate pan one complete turn to coat bottom of pan with the oil.
• 5 add patties and cook about 3 minutes on each side until golden brown and cooked through.