Spicy Scallops With Capellini

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 lb sea scallops, quartered if large
• 6 tablespoons extra virgin olive oil
• 1/4 cup dry wine
• 2 tablespoons flat leaf parsley, coarsely chopped
• 1 tablespoon garlic, minced
• 1 small dried chipotle chile, with seeds,stemmed and chopped
• fine sea salt
• 1/2 lb capellini

Recipe

• 1 preheat the oven to 400°.
• 2 in a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, garlic and chipotle.
• 3 season with salt and bake for about 15 minutes, or until the oil is sizzling and the scallops are firm.
• 4 meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes.
• 5 drain; transfer to a serving bowl.
• 6 add the scallops and their juices, toss well and serve immediately.