Salmon Corn Chowder

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (7 1/2 ounce) can salmon
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1 minced garlic clove
• 2 tablespoons butter
• 1 cup diced potato
• 1 cup diced carrot
• 2 cups chicken broth
• 1/2 teaspoon thyme
• 1/4 teaspoon black pepper
• 1 (13 ounce) can evaporated milk
• 1 (10 ounce) package frozen corn kernels, thawed
• minced parsley, to taste

Recipe

• 1 drain and flake salmon, reserving liquid.
• 2 saute onions, celery and garlic in butter.
• 3 add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings.
• 4 simmer, covered, for 20 to 25 minutes, or until vegetables are nearly tender.
• 5 add flaked salmon, evaporated milk and corn; heat through and adjust seasoning if necessary.
• 6 sprinkle with a little fresh minced parsley for garnish, if desired.