Salmon Cobb Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• one 14 . 7-ounce can salmon, drained and picked over
• 1/2 cup breadcrumbs
• 1/4 cup chopped flat leaf parsley
• 1 large egg, beaten
• 1 tablespoon dijon mustard
• 2 tablespoons extra-virgin olive oil
• 1/4 cup mayonnaise
• 1 lemon, halved, plus grated peel of 1/2 lemon
• eight 1/2-inch-thick slices challah, toasted
• 1 tomato, sliced
• 4 slices cooked bacon

Recipe

• 1 in a large bowl, combine the salmon, breadcrumbs, 2 tablespoons parsley, the egg and mustard. shape into 4 patties.
• 2 in a large nonstick skillet, heat the olive oil over medium heat. add the patties and cook, turning once, until golden, about 4 minutes on each side.
• 3 in a bowl, combine the mayonnaise, lemon peel and remaining 2 tablespoons parsley. spread the lemon mayonnaise on 4 slices of toast. top each one with tomato slices, a squirt of lemon juice, a salmon patty, a bacon slice and a toasted bread slice.