Salmon Croquettes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can salmon
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 cup celery, chopped
• 1 (8 ounce) package cheddar cheese, shredded
• 6 tablespoons milk
• 3 1/2 cups corn flakes, crushed

Recipe

• 1 mix the salmon, lemon juice, salt, and celery and set aside.
• 2 to make cheese sauce; grate and melt cheddar cheese on low heat, then add sweet milk to melted cheese.
• 3 add cheese sauce to salmon mixture and then 3 cups crushed cornflakes and shape into croquettes.
• 4 roll in 1/2 cup crushed cornflakes.
• 5 bake on cookie sheet at 375 degrees for 20 minutes.