Salmon Crèpes With Tarragon Sauce

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 3/4 cup water
• 2/3 cup milk
• 3 eggs
• 2 tablespoons salad oil
• 1/4 teaspoon salt
• 1 (15 1/2 ounce) can salmon, drained and flaked
• 4 green onions, thinly sliced
• 1/8 teaspoon pepper
• 1 egg, slightly beaten
• 1/2 cup soft breadcrumbs
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon dried tarragon leaves
• 1 dash cayenne pepper
• 1 1/2 cups half-and-half
• 1/4 cup dry wine
• 1/4 cup fresh parsley, finely chopped
• 2 cups monterey jack cheese, shredded

Recipe

• 1 make crèpes:.
• 2 combine all ingredients in a blender and whirl at high speed until well combined. refrigerate 1 hour. make crèpes using a lightly oiled 7-in pan.
• 3 make filling:.
• 4 lightly mix salmon, green onions, pepper, egg and crumbs.
• 5 fill and roll crepes, using about 2 tablespoons salmon mixture for each. place side-by-side in a buttered 13x9 baking dish.
• 6 make sauce:.
• 7 melt butter in a 2-quart saucepan, then stir in flour. cook until bubbly. add salt, dry mustard, tarragon and cayenne. remove from heat. gradually stir in half-and-half and wine. return to heat. cook, stirring constantly until thick. mix in parsley.
• 8 bake:.
• 9 pour sauce over crèpes sprinkle evenly with cheese. bake at 400° for 20 to 25 minutes until heated through and lightly browned.