Ingredients
- Servings: 6
- 1 lb salmon, canned
- 1/4 cup relish
- salt and pepper, to taste
- 2 tablespoons onions, chopped
- 1/2 cup cream
- 1/4 cup corn flakes, crushed
Recipe
- 1 drain salmon and mash.
- 2 add relish,onions, cream,salt and pepper.
- 3 shape into 12 balls.
- 4 roll in corn flakes.
- 5 place in baking pan.
- 6 bake in a pre heated 350f degree oven for 35 minutes.
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