Salmon Curry With Spinach

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces fresh spinach, stems removed
• 2 teaspoons vegetable oil
• 2 medium shallots, finely chopped (1/2 cup)
• 2 jalapeno chiles, seeded,minced
• 4 cloves garlic, minced
• 2 tablespoons minced fresh ginger
• 1 (14 ounce) can reduced-fat coconut milk
• 2 tablespoons lime juice
• 2 tablespoons fish sauce or 2 tablespoons reduced sodium soy sauce
• 2 teaspoons packed light brown sugar
• 1/2 teaspoon hot sauce
• 1 lb salmon fillet, skin removed,cut into 3/4 inch pieces
• 2 tomatoes, diced (2 cups)
• 1 lime, cut into 6 wedges

Recipe

• 1 place spinach in large pot of lightly salted boiling water.
• 2 cook 6 to 8 minutes or until tender.
• 3 drain, rinse with cold running water.
• 4 squeeze out excess moisture.
• 5 coarsely chop.
• 6 in dutch oven or deep saute pan, heat oil over medium heat until hot.
• 7 add shallots, jalapenos, garlic, and ginger; cook and stir 1 minute or until fragrant.
• 8 add coconut milk, lime juice, fish sauce, brown sugar, and hot sauce; bring to a simmer.
• 9 add salmon, tomatoes; return to a simmer 3 minutes.
• 10 stir in spinach, simmer, covered, an additional 2 to 3 minutes or until salmon begins to flake.
• 11 serve garnished with lime wedges.