Ingredients
- 1 (15 ounce) can salmon, drained and flaked
- 2 tablespoons onions, grated
- 1 tablespoon lemon juice
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon liquid smoke
- 1 cup nuts, chopped
- 1 cup fresh parsley, chopped
Recipe
- 1 mix first five ingredients together and refrigerate for several hours.
- 2 form into a log shape, then roll in a mixture of nuts and parsley.
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