Salmon Fettuccine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 400 g fresh salmon fillets, pin bones removed
• 1/2 red onion, chopped
• 400 g fresh fettuccine
• 1/2 cup lemon juice
• 1 tablespoon honey
• 1 tablespoon whole grain mustard
• 1 tablespoon olive oil
• chopped fresh chives (to garnish)

Recipe

• 1 preheat oven to 200°c.
• 2 place the salmon fillets on a sheet of baking paper and cover with the chopped red onion. enclose to form a parcel.
• 3 place on baking tray and bake for 10-12 minutes or until cooked.
• 4 cool slightly, discard onion then flake salmon. set aside.
• 5 cook fettuccine in large pan of boiling salted water as per packet instructions then drain.
• 6 meanwhile mix together the lemon juice, honey, mustard and oil.
• 7 place fettuccine in large bowl, toss together with the combined lemon juice mixture. add the flaked salmon and toss gently.
• 8 serve sprinkled with chives.