Salmon Fettuccine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces fettuccine
• 2 teaspoons olive oil
• 4 scallions, thinly sliced
• 4 garlic cloves, minced
• 1 small yellow squash, quartered lengthwise and thinly sliced
• 1 lb salmon, cut into 1 inch chunks
• 1 cup chicken broth
• 2/3 cup water
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 2 tablespoons flour
• 1/4 cup dill
• 2 tablespoons lemon juice

Recipe

• 1 cook fettuccine according to instructions on the package.
• 2 in a large skillet heat oil over moderate heat.
• 3 add scallions and garlic and saute for 3 minutes.
• 4 add squash and ccok for 3 minutes.
• 5 add salmon, broth water and salt and cook for 5 minutes or until salmon flakes.
• 6 in a bowl combine sour cream and flour.
• 7 whisk into skillet and simmer 3 minutes until sauce thickens. (whisk in more flour if needed).
• 8 add dill and lemon.
• 9 serve the mixture over the noodles.