Salmon Dijonnaise

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb salmon fillet
• flour
• 3 tablespoons butter
• 1/3 cup dry vermouth or 1/3 cup wine
• 1 tablespoon dijon mustard
• 2 teaspoons capers
• 1/2 teaspoon garlic salt
• 1/4 cup heavy cream

Recipe

• 1 dust salmon lightly with flour.
• 2 in large skillet, melt butter over medium high heat.
• 3 add salmon (skin side up for fillets).
• 4 cook 3 minutes.
• 5 mix together wine, mustard, capers and garlic salt.
• 6 turn salmon; cook 2 minutes.
• 7 add wine mixture.
• 8 cook 2 minutes until fish flakes easily with a fork.
• 9 remove salmon, add heavy cream into skillet.
• 10 boil briefly to thicken.
• 11 serve over salmon.