Fettuccine With Smoked Salmon

Ingredients

• Servings: 1
• 2 cups heavy cream
• 1 lb fresh fettuccine, in 1/4-inch wide strips or 1 lb dry fettuccine
• to taste salt
• 1/2 lb smoked salmon (best quality)
• 1/4 cup parmesan cheese, freshly grated
• to taste black pepper, freshly ground

Recipe

• 1 in a large heavy skillet, bring the cream to the boil.
• 2 cook, stirring constantly with a wire whisk (so the cream doesn't boil over) until the cream is very thick, about 8 minutes.
• 3 cook the fettuccini in the boiling, salted water until done, but still firm to the bite. drain well.
• 4 while the pasta is cooking, stir the salmon and cheese into the cream. cook over high heat for 2 to 3 minutes.
• 5 add the drained fettuccini to the skillet. toss gently.
• 6 serve with a grinding of fresh pepper over the top.