Salmon Dill And Cream Cheese Spread

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups flaked cooked salmon (about 6 ounces)
• 4 ounces cream cheese
• 1 tablespoon fresh lemon juice
• 1 tablespoon prepared horseradish
• 4 ounces smoked salmon
• 2 tablespoons chopped fresh dill
• thinly sliced baguette, rounds

Recipe

• 1 combine first 4 ingredients in processor.
• 2 blend until just smooth, occasionally scraping down sides of work bowl. add smoked salmon and dill.
• 3 using on/off turns, blend just until smoked salmon is finely chopped. season spread with salt and pepper.
• 4 transfer to small bowl. serve with baguette rounds.