Salmon Dill

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 large salmon fillet, about 2 pounds
• 1 tablespoon vegetable oil
• 1/4 teaspoon pepper
• 1/2 cup dill dip
• 2 tablespoons milk

Recipe

• 1 heat coals or gas grill for direct heat. place fish on 24-inch piece of heavy duty aluminum foil. brush fish with oil, sprinkle with pepper, and wrap foil securely around fish.
• 2 cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flake easily with a fork.
• 3 mix the dill dip with milk until smooth. serve the salmon with the dill sauce.