Salmon Fettuccine Alfredo

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine, uncooked
• 1 medium red bell pepper, seeded & chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 (15 ounce) jars alfredo sauce
• 2 cups frozen broccoli florets
• 2 (6 ounce) envelopes boneless skinless pink salmon
• 1/2 teaspoon dried basil

Recipe

• 1 cook fettuccine according to package directions. drain thoroughly.
• 2 while the pasta cooks, saute pepper in olive oil until tender. add garlic & saute 1 minute more.
• 3 stir in sauce, broccoli, salmon, and basil. cook, stirring often, over medium heat until heated through.
• 4 add fettuccine to skillet and toss to coat. serve right away.