Salmon Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 415 g salmon
• 1/2 a diced onion
• 250 g philadelphia cream cheese
• salt and pepper
• lemon juice

Recipe

• 1 remove the philly cheese from the fridge and let it get to room temperature.
• 2 remove the salmon from the tin and remove the bones as many as possible and place into a bowl.
• 3 add the onion and the philly cheese and mix until a semi smooth texture.
• 4 add salt, pepper and lemon juice to taste and place into the fridge for an hour before serving.
• 5 serve with bread or your favourite crackers.