Mustard Sauce For Fish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons butter (no substitutions)
• 3 tablespoons flour
• 1/2 teaspoon salt (if fish stock is salty, you might want to reduce or omit salt)
• 1 dash black pepper
• 3 cups fish stock (sub chicken stock if you don't have fish stock)
• 2 tablespoons prepared mustard (dijon is very nice, but any prepared mustard will do)

Recipe

• 1 melt 1 1/2 tablespoons butter in a saucepan; blend in flour and seasonings.
• 2 add fish stock gradually, stirring constantly until thickened then cook an additional three minutes.
• 3 add mustard and remaining butter.
• 4 serve with boiled lutfisk, haddock or cod.