Linguini With Red Clam Sauce

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 ounces linguine, cooked and drained
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• 1 tablespoon chopped onion
• 1 (6 1/2 ounce) can chopped clams
• 1 (14 ounce) can diced tomatoes
• parmesan cheese

Recipe

• 1 heat butter in 12-inch skillet.
• 2 add garlic and onion, cook till soft.
• 3 add tomatoes.
• 4 bring to a boil, reduce to simmer and cook for 5 minutes.
• 5 add clams and heat through.
• 6 serve over linguini, sprinkle with cheese.