Salmon Fettuccini

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces fettuccine pasta
• 1 1/2 cups sliced mushrooms
• 1 cup sliced zucchini
• 2 tablespoons chopped onions
• 2 tablespoons butter
• 1 tablespoon flour
• 1 cup light cream
• 1 cup cooked salmon or 1 cup canned salmon
• 1/2 cup frozen peas, thawed
• 3/4 cup diced fresh tomato
• 1 tablespoon parsley, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon basil
• 1/4 teaspoon oregano

Recipe

• 1 cook fettuccini according to package directions.
• 2 in lg skillet, saute mushrooms, zucchini and onions in butter until crisp tender.
• 3 stir in flour.
• 4 add cream; bring to a boil.
• 5 cook and stir 1 minute.
• 6 add salmon, peas, tomato, parsley, and seasonings.
• 7 cook and stir for 3 minutes.
• 8 drain fettuccini; top with salmon mixture.