Salmon Cheese Ball

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 (6 1/2 ounce) can red salmon, drained
• 1 (250 g) package cream cheese
• 1/4 cup minced celery
• 2 tablespoons minced onions
• 1 tablespoon lemon juice
• 2 tablespoons prepared horseradish
• 1/2 cup chopped fresh parsley

Recipe

• 1 mix all ingredients except parsley together well and refrigerate overnight.
• 2 form into a ball and coat with the parsley. (if it wont stay in a ball just make it a spread - i usually do!).
• 3 if you wish, you can add more horseradish or onion to taste.