Salmon Cheese Logs

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• Servings: 10
• 250 g mascarpone, at room temperature
• 100 g smoked salmon, finely chopped
• 1 tablespoon lime juice
• 1 small red onion, grated
• 1 tablespoon capers, finely chopped
• 2 teaspoons horseradish cream
• 1/4 cup flat leaf parsley, finely chopped
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon cracked black pepper

Recipe

• 1 stir in mascarpone in a bowl until smooth, stir in salmon, lime juice, onion, capers, and horseradish cream until well combined.
• 2 shape into 2 x 12cm long sausage shapes.
• 3 combine parsley& dill.
• 4 spread over a sheet of baking paper.
• 5 spread pepper over another sheet of baking paper.
• 6 roll 1 log in herbs until well combined- roll up tightly in the paper.
• 7 roll the 2nd log in the pepper- roll up tightly in the paper.
• 8 refridgerate both logs until firm.
• 9 to serve, place logs onto a platter with savoury biscuits.