Scotch Pancakes Or Drop Scones

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 120 g self raising flour
• 30 g caster sugar
• 1 pinch salt
• 1 egg
• 1/4 pint milk

Recipe

• 1 mix or sift the flour, sugar and salt together.
• 2 make a well/hollow in the flour, then add the egg and milk into it.
• 3 mix, incorporating the flour from around the well until you have a thick, smooth batter that drops from the spoon like thick cream. (if you want to add any extras, do it now.).
• 4 heat a frying pan with a little butter or oil, wipe off if there's too much.
• 5 drop teaspoonfuls of batter into the pan. leave enough room between them to manouver a fish slice/your preferred pancake turning implement.
• 6 when bubbles appear, turn the pancakes over and cook until lightly browned and no longer battery.
• 7 serve with butter, jam or honey or anything you fancy.