Salmon Fettuccine

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can salmon, alaskan
• 6 tablespoons butter
• 3 tablespoons flour
• 4 cups milk, hot
• 3 tablespoons sherry wine
• 1/2 cup parmesan cheese, grated
• 1/3 cup green onion, sliced
• 1 1/2 teaspoons dijon-style mustard
• 1 1/2 teaspoons dill weed
• 1/8 teaspoon black pepper (or more, your preference)
• 1 lb fettuccine pasta
• 1 tablespoon parsley, chopped

Recipe

• 1 drain and flake salmon. remove any skin or bone spine if necessary. set aside.
• 2 melt butter over medium heat. remove from heat and whisk in flour.
• 3 cook stirring constantly for 2-3 minutes.
• 4 whisk in milk and sherry, cook 15 minutes stirring often.
• 5 begin boiling water and cooking fettuccini.
• 6 stir in flaked salmon and other ingredients, except parsley, into milk mixture and cook for an additional 2-3 minutes.
• 7 drain pasta once done and toss with sauce.
• 8 garnish with parsley.