Salmon Dish

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can salmon, drained and picked over
• 1 cup rice
• 1 egg
• 2 tablespoons butter
• salt
• pepper
• 3 tablespoons butter
• 2 tablespoons plain flour
• 1 1/2 cups milk
• 1 1/2 tablespoons curry powder (less if strong curry)
• 2 teaspoons lemon juice
• 2 tablespoons chopped parsley
• 1 egg
• 1 cup grated swiss cheese or 1 cup cheddar cheese
• 1/3 cup mayonnaise

Recipe

• 1 cook rice in boiling water, drain. combine rice with butter, salt, pepper & egg. grease 8 inch baking dish, put rice mixture over base & sides.
• 2 arrange drained salmon over rice base.
• 3 in a pan on the stove, melt extra butter, add flour & curry powder.
• 4 stir till smooth. cook 1 minute.
• 5 remove from heat. add milk gradually stirring till smooth.
• 6 add mayonnaise, return to heat.
• 7 stir till sauce boils and thickens.
• 8 add lemon juice & parsley.
• 9 reduce heat & simmer 1 minute.
• 10 remove from heat. cool slightly. add beaten egg.
• 11 spoon mixture evenly over salmon.
• 12 sprinkle with grated cheese.
• 13 bake in a moderate oven 25-30 minutes, until brown on top.