Salmon Fettuccini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans canned salmon, skinless and boneless
• 1 (8 ounce) package fettuccine pasta
• 2 garlic cloves, pressed
• 2 cups sliced mushrooms
• 1 cup green onion, diced
• 1/2 teaspoon oregano, crumbled
• 1/2 teaspoon sweet basil, crumbled
• 1/2 teaspoon rosemary, crumbled
• 1/2 cup butter
• 1/2 cup olive oil
• 1/3 cup dry wine
• 1 medium zucchini, julienne cut
• 2 tablespoons capers
• 1/4 cup parsley, chopped
• parmesan cheese, grated

Recipe

• 1 drain salmon.
• 2 cook pasta in water according to package directions.
• 3 saute garlic, mushrooms, onion, oregano, basil, and rosemary in butter and olive oil until mushrooms are golden.
• 4 stir in wine, zucchini and capers.
• 5 simmer 1 minute until zucchini is tender-crisp.
• 6 remove from heat.
• 7 gently fold in salmon.
• 8 toss in cooked pasta.
• 9 top with parsley.
• 10 serve with parmesan cheese.