Salmon Hash

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 3
• 1 can red salmon, drained and flaked
• 2 cups chopped peeled red potatoes
• 2 tablespoons butter, melted
• 4 scallions, finely chopped
• salt and pepper

Recipe

• 1 remove and discard skin and bones from salmon; flake with a fork and set aside.
• 2 sauté potatoes in margarine 12 minutes or until golden and tender.
• 3 add scallions to skillet and sauté 2 to 3 minutes.
• 4 stir in salt and pepper.
• 5 add the salmon to the skillet, mixing it carefully into the potatoes.
• 6 cook over medium heat, without stirring again, until thoroughly heated.
• 7 serve with a poached egg on top if you like.