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Sunday, May 24, 2015

Smurfetta's Crab Cakes

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

  • 2/3 cup mayonnaise
  • 5 egg yolks
  • 2 teaspoons lemon juice
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon old bay seasoning
  • 2 teaspoons dijon mustard
  • 2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackening seasoning (optional)
  • 1/4 teaspoon crushed red pepper flakes
  • 4 tablespoons bell peppers (red, green and or or yellow, brunoisc)
  • 1/4 teaspoon garlic, chopped
  • 1 tablespoon shallot, minced
  • 1/2 cup parsley, crushed, chopped
  • 2 1/2 cups breadcrumbs
  • 2 lbs lump crabmeat

Recipe

  • 1 mix all ingredients together.
  • 2 make into 4 oz. patties.
  • 3 coat with flour and fry in 1 inch of oil until golden brown.
  • 4 serve with remoulade sauce.

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