Smurfetta's Crab Cakes
Total Time: 16 mins
Preparation Time: 10 mins
Cook Time: 6 mins
Ingredients
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons worcestershire sauce
- 1 teaspoon old bay seasoning
- 2 teaspoons dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning (optional)
- 1/4 teaspoon crushed red pepper flakes
- 4 tablespoons bell peppers (red, green and or or yellow, brunoisc)
- 1/4 teaspoon garlic, chopped
- 1 tablespoon shallot, minced
- 1/2 cup parsley, crushed, chopped
- 2 1/2 cups breadcrumbs
- 2 lbs lump crabmeat
Recipe
- 1 mix all ingredients together.
- 2 make into 4 oz. patties.
- 3 coat with flour and fry in 1 inch of oil until golden brown.
- 4 serve with remoulade sauce.
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