Salmon In Asparagus Butter

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus (preferably)
• 1/2 lb salted butter
• 1 pint heavy cream
• 1 bunch chervil
• 1 bunch parsley
• 1/4 teaspoon black pepper
• 1 lb fresh salmon fillet

Recipe

• 1 boil asparagus until just tender. remove bottom of stalks and set aside. take and chop all the herbs fine.
• 2 melt the butter. place the asparagus and a little butter in food processor, add butter until smooth. add all of the herbs and the pepper.
• 3 next heat the heavy cream and continue to cook the bottom portion of the asparagus stalks in the cream. do not bring to boil.
• 4 remove stalk and try to force them through a medium to fine strainer, remove that which does not go through.
• 5 add the processed bottom stalks and cream keeping the mixture thick.
• 6 broil the salmon 5-6 minutes (better to undercook) depending on the thickness of filets. pour asparagus butter on plate ( preferable) and lay salmon on butter.