Salmon In A Loaf

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon lemon juice, fresh
• 1 (14 3/4 ounce) can sockeye salmon, drained
• 1 cup sauce, medium
• 1/2 cup milk
• 1/4 cup egg beaters egg substitute
• 1/2 cup celery, chopped
• 1 teaspoon dill weed
• 1 cup breadcrumbs
• 1 lemon, cut into wedges

Recipe

• 1 my family does not like the bones or skin in the salmon so i take them out. your choice.
• 2 spray a bread pan with nonstick spray.
• 3 mix all ingredients together and place in bread pan.
• 4 bake in a 350 degree oven for about 30 minutes.
• 5 serve with lemon wedges and sauce.