Salmon Latkes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (15 1/2 ounce) can salmon
• 2 eggs
• 2/3 cup finely chopped onion
• 1/2 cup breadcrumbs or 1/2 cup matzo meal
• 1 tablespoon fresh minced dill (optional)
• salt
• freshly grated black pepper
• vegetable oil

Recipe

• 1 remove skin and bones from salmon.
• 2 in a large bowl, combine the salmon with its juices, the eggs, onion, bread crumbs, and dill.
• 3 season to taste with salt and pepper and mix well.
• 4 set aside for 15 minutes. not included in prep or cooking time.
• 5 with wet hands, shape the mixture into latkes.
• 6 in a large heavy skillet, heat 1/8 inch of oil.
• 7 fry the latkes until golden brown on both sides.
• 8 drain on paper towels.
• 9 serve hot or cold.