Salmon Loaf With Dill Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 3/4 cup chopped celery
• 1/2 cup chopped onion
• 2 tablespoons vegetable oil
• 1 (7 1/2 ounce) can salmon, drained
• 1 egg, lightly beaten
• 2 tablespoons milk
• 1 cup soft breadcrumbs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup mayonnaise or 1/2 cup miracle whip
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon milk
• 2 teaspoons snipped fresh dill (or 3/4 tsp. dry)
• 1/2 teaspoon sugar
• 1/8 teaspoon pepper

Recipe

• 1 in a skillet, saute celery and onion in oil until tender.
• 2 in a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies.
• 3 transfer to a greased 6x3x2-inch loaf pan and bake at 350f for 40-45 minutes or until an inserted knife comes out clean.
• 4 in a small bowl, combine sauce ingredients. serve with salmon loaf.