Spicy Prawn Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon sunflower oil
• 10 5/8 ounces crunchy stir fry vegetables
• 4 7/8 ounces shiitake mushrooms, sliced
• 2 tablespoons thai green curry paste
• 14 1/8 ounces reduced-fat coconut milk
• 6 3/4 ounces vegetable stock or 6 3/4 ounces fish stock
• 10 5/8 ounces medium straight-to-wok noodles
• 7 1/8 ounces large shrimp

Recipe

• 1 heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 minutes
• 2 take out and set aside, then tip the curry paste into the pan and fry for 1 minute
• 3 pour in the coconut milk and stock.
• 4 bring to boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through.
• 5 stir in the vegetables then serve.