Salmon Loaf

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1/4 cup egg substitute, ie, break free eggs
• 1 (7 1/2 ounce) can pink salmon, do not drain
• 1/3 cup skim milk
• 3/4 cup dry breadcrumbs
• 2 teaspoons lemon juice
• 2 teaspoons onions, chopped
• 1/2 teaspoon hot pepper sauce
• 1 dash poultry seasoning

Recipe

• 1 heat oven to 350f.
• 2 use non-stick baker's secret pan or grease small loaf pan.
• 3 blend egg into flaked salmon.
• 4 stir in remaining ingredients.
• 5 spoon lightly into pan.
• 6 bake 45 minutes until top is golden and crisp.
• 7 serve garnished with lemon wedges and parsley sprigs.
• 8 pass dill sauce or egg sauce, if desired.