Scalloped Smoked Fish Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (450 g) can smoked fish fillet (flaked & juice reserved)
• 1/2 cup chopped celery (cooked til tender in a little water)
• 2 hardboiled egg (chopped)
• 1 tablespoon chopped parsley
• 2 cups mashed potatoes
• 1/2 cup tasty cheese (grated)
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 teaspoon curry powder
• 1 1/4 cups milk (plus the reserved fish juice from can)

Recipe

• 1 make sauce.
• 2 melt butter in medium sized pot and stir in flour and salt.
• 3 cook 1 minute and add curry powder.
• 4 slowly add in the liquid 1/2 cup at a time, whisking well and bringing to a boil between additions. you may need to add more milk if mixture is too stiff. this should be a thick sauce though.
• 5 stir in grated cheese til melted.
• 6 add flaked fish, celery, hard boiled eggs and parsley.
• 7 pour into a greased dish and top with the mashed potato. you can either pipe it on or spoon on and rough up with a fork.
• 8 sprinkle on some grated cheese if liked.
• 9 bake in a mod oven 350'f/180'c until top is golden brown and pie is heated through. about 15-20mins.