Salmon Lunch Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (6 ounce) can boneless skinless salmon, not drained
• 2 eggs
• 1/2 cup chopped celery
• 1/2 cup quick-cooking rolled oats
• 1/2 teaspoon baking powder
• 1/4 cup evaporated milk
• 2 teaspoons lemon juice
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• tabasco sauce (to taste)

Recipe

• 1 preheat oven to 350°; lightly grease a 6-cup muffin tin.
• 2 add all the ingredients (yes, the salmon with juice); puree until well blended.
• 3 spoon batter into prepared muffin tin, dividing evenly.
• 4 bake for 30 minutes or until golden; serve warm.