Salmon Mousse

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/4 ounce unflavored gelatin
• 2 tablespoons lemon juice concentrate
• 1 small onion, diced
• 1/2 cup boiling water
• 1/4 teaspoon paprika
• 1 tablespoon fresh dill
• 1 (16 ounce) can salmon
• 1 cup plain yogurt

Recipe

• 1 remove any skin and bones from salmon.
• 2 put gelatin in blender. add boiling water, lemon juice and onion.
• 3 blend about 30 - 40 seconds.
• 4 add yougurt, paprika, dill weed and salmon.
• 5 blend 30 seconds and pour into mold.
• 6 chill about 3 hours before serving.