Salmon Mousse With Capers

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 lb salmon fillet
• 5 tablespoons sour cream
• 4 tablespoons lemons
• 1 medium potato
• 3 teaspoons capers
• 1 teaspoon capers
• 1 teaspoon dijon mustard
• salt & pepper

Recipe

• 1 cook the potato in salted water; gently fry the salmon fillets in a pan.
• 2 take skin and bones off the salmon fillets; crumble them roughly.
• 3 peel the potato, crumble it roughly.
• 4 in an processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt and pepper.
• 5 mix the whole for at least 2 minutes. taste the mixture and adjust seasoning.
• 6 pour in a mould and leave in the fridge for at least 3 hours. ideally make it half a day before serving.
• 7 serve on a bed of lettuce, making "balls" of mousse with a spoon. sprinkle a few capers on it (left spoonful).
• 8 trick : you can replace salmon fillets by canned salmon which still will give you a very good entrée with the most simple recipe (just mix everything) -- .