Salmon Macaroni Salad With Poppy Seed Dressing

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup dry elbow macaroni
• water
• salt
• 2 cups canned salmon, skin and bones removed
• 2 stalks celery & leaves, diced
• 1/2 cup onion
• 4 hard-boiled eggs, chopped
• 9 pimento stuffed olives, halved
• salt
• pepper
• 1/2 cup kraft poppy seed dressing
• 1/3 cup mayonnaise
• 1/2 teaspoon sweet pickle relish
• 1/2 teaspoon dijon mustard
• 1 dash cayenne pepper (optional)

Recipe

• 1 bring 2 quarts of water to boil. add a dash of salt.
• 2 add macaroni and cook to ala dente. do not rinse.
• 3 note: i stir macaroni, put a lid on the pot and turn the heat off.
• 4 check after a few minutes. macaroni will cook in the hot water.
• 5 drain, do not rinse.
• 6 mix the ingredients for the dressing and put in refrigerator to chill.
• 7 in salad bowl, add macaroni, salmon celery and hard boiled eggs and olives.
• 8 mix gently. add salt and pepper to taste. cover and chill if desired.
• 9 mix the chilled dressing in the salad.
• 10 serve with crackers.