Salmon Macaroni Scallop

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup macaroni
• 4 tablespoons butter
• 4 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 dash of grated nutmeg
• 1 teaspoon grated onion
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced celery
• 1 (1/2 lb) can salmon, flaked
• 1 tablespoon butter
• 1/2 cup bread, cubes

Recipe

• 1 cook macaroni according to directions on box.
• 2 grease a casserole dish.
• 3 melt in saucepan 4 tblsp butter.
• 4 remove from heat and blend in flour, salt, pepper, dry mustard, grated onion and nutmeg.
• 5 gradually stir in 2 cups milk and cook the sauce, stirring constantly until smoothly thickened.
• 6 add the shredded cheese to the sauce.
• 7 stir in the macaroni, celery and the flaked salmon.
• 8 turn into prepared casserole.
• 9 melt the 1 tblsp butter and add the bread cubes.
• 10 use to border casserole.
• 11 bake in preheated 350 degree oven about 30 minutes.