Salmon Mousse

Total Time: 34 mins Preparation Time: 30 mins Cook Time: 4 mins

Ingredients

• 2 envelopes unflavored gelatin
• 1/2 cup water
• 1 (15 1/2 ounce) can red salmon, drained,flaked,and picked over
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons ketchup
• 1 -2 dash cayenne pepper
• 1 dash black pepper
• 15 pimento stuffed olives, sliced
• 2 hard-boiled eggs, chopped
• 2 tablespoons sweet pickle relish or 2 tablespoons chopped sweet pickles
• 1 cup whipping cream, whipped
• lettuce

Recipe

• 1 add the gelatin and water to a small saucepan; stir to combine.
• 2 set on medium heat until gelatin is dissolved, stirring continuously.
• 3 remove from heat and set aside.
• 4 add salmon and the next 5 ingredients to a mixing bowl; stir to combine.
• 5 add in olives, eggs, relish, and dissolved gelatin; stir to combine.
• 6 fold in whipped cream.
• 7 transfer mixture to a well-greased 5 1/2 to 6 cup mold.
• 8 refrigerate overnight.
• 9 unmold on a lettuce-lined plate.
• 10 garnish as desired.